Sweet and Salty Fall Harvest Salad

INGREDIENTS: For the salad: 1 large butternut squash, peeled, seeded, and cubed 3 tbsp extra virgin olive oil, divided Sea salt and freshly ground black pepper ½ cup chopped pecans 1 tbsp unsalted butter 2 tbsp brown sugar 1 bunch of kale, washed, stems removed, and roughly chopped (about 8 cups) 6 oz brie, cubed 1 large apple, cored and roughly chopped ½ cup dried cranberries For...

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Salads

Greek Revival  Sweet and Salty Fall Harvest Sa...

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Greek Revival

          Ingredients: ¼ cup mild extra-virgin olive oil 1 tablespoon plus 1 teaspoon white balsamic vinegar 2 cloves garlic, finely chopped (about 2 teaspoons) Finely grated zest of 1 lemon (about 2 teaspoons) 1 teaspoon black olive tapenade 1 teaspoon honey Salt and freshly ground black pepper 1 small red onion, thinly sliced (about 1 cup) 1 can...

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