INGREDIENTS:
For the salad:
1 large butternut squash, peeled, seeded, and cubed
3 tbsp extra virgin olive oil, divided
Sea salt and freshly ground black pepper
½ cup chopped pecans
1 tbsp unsalted butter
2 tbsp brown sugar
1 bunch of kale, washed, stems removed, and roughly chopped (about 8 cups)
6 oz brie, cubed
1 large apple, cored and roughly chopped
½ cup dried cranberries
For...
